OG Spicy
Creamy, savory, and balanced with a clean kick. Built for ahi tuna, shrimp, salmon, crispy rice, and grilled vegetables.
- Heat
- Medium
- Best with
- Tuna bowls
North Atlantic Coastal Condiments
Big Eye Ty's brings Montauk fish-market energy to home kitchens, beach dinners, raw bars, and chef counters with creamy, bright, heat-forward sauces made for fresh tuna, shellfish, vegetables, and rice bowls.
The current brand already has the important pieces: a strong name, a memorable bottle, a Montauk origin story, and weekly in-person demand. This demo packages those pieces like a premium food brand: confident photography, concise product claims, clear ordering paths, and a wholesale lane for restaurants and markets.
Signature Sauces
Creamy, savory, and balanced with a clean kick. Built for ahi tuna, shrimp, salmon, crispy rice, and grilled vegetables.
A deeper burn for people who want the sauce to stand up to cold seafood, rice, cucumber, scallion, and sesame.
Limited weekly specials inspired by what is moving through local docks, summer produce stands, and pop-up tasting feedback.
From dock to dinner
Bring home a bottle, add sushi-grade fish, rice, cucumber, avocado, and crunch.
Use as a plate sauce, drizzle, or spicy binder for seafood salads and raw bar specials.
Weekly drops, small runs, and face-to-face tasting keep the brand close to customers.
Find us this summer
Thursdays from 8:00am to 2:30pm through summer. Pick up bottles, ask what fish is best this week, and grab rotating specials before they sell out.
Follow market updatesFor restaurants, fish markets, and specialty retail
Next batch list
This demo form is ready to connect to email, Shopify, or Netlify Forms when the brand is ready for real orders.